The Science of Chocolate: Interactive Activities on Phase Transitions, Emulsification, and Nucleation

Rowat, Amy C.; Hollar, Kathryn A.; Stone, Howard A.; Rosenberg, Daniel

doi:10.1021/ed100503p

by Amy C. Rowat, Kathryn A. Hollar, Howard A. Stone, Daniel Rosenberg

Reference:

A. C. Rowat, K. A. Hollar, H. A. Stone, D. Rosenberg, "The Science of Chocolate: Interactive Activities on Phase Transitions, Emulsification, and Nucleation", J. Chem. Educ., vol. 88, no. 1, jan 2011, pp. 29–33.

Bibtex Entry:

@Article{Rowat2011,
  author =    {Amy C. Rowat and Kathryn A. Hollar and Howard A. Stone and Daniel Rosenberg},
  title =     {The Science of Chocolate: Interactive Activities on Phase Transitions, Emulsification, and Nucleation},
  journal =   {J. Chem. Educ.},
  year =      {2011},
  volume =    {88},
  number =    {1},
  pages =     {29--33},
  month =     jan,
  doi =       {10.1021/ed100503p},
  publisher = {American Chemical Society ({ACS})}
}