by Amy C. Rowat, Kathryn A. Hollar, Howard A. Stone, Daniel Rosenberg
Reference:
A. C. Rowat, K. A. Hollar, H. A. Stone, D. Rosenberg, "The Science of Chocolate: Interactive Activities on Phase Transitions, Emulsification, and Nucleation", J. Chem. Educ., vol. 88, no. 1, jan 2011, pp. 29–33.
Bibtex Entry:
@Article{Rowat2011,
author = {Amy C. Rowat and Kathryn A. Hollar and Howard A. Stone and Daniel Rosenberg},
title = {The Science of Chocolate: Interactive Activities on Phase Transitions, Emulsification, and Nucleation},
journal = {J. Chem. Educ.},
year = {2011},
volume = {88},
number = {1},
pages = {29--33},
month = jan,
doi = {10.1021/ed100503p},
publisher = {American Chemical Society ({ACS})}
}